Categories
- All (61)
- Uncategorized (8)
- Sustainability (1)
- Engineering (25)
- Fundamentals (12)
- Services (11)
- Tenant Coordination (3)
- Facility Operations (5)
- Energy Solutions (3)
Tags
- All (61)
- Facility Operations (7)
- LEED (2)
- Lighting (4)
- Water Treatment (2)
- HVAC (3)
- Kitchen (1)
- Odor Control (2)
- Safety (5)
- Energy Audit (1)
- Food Court (1)
- Retail Design (1)
- fire protection (1)
- Restaurant (1)
- National Electric Code (2)
- Plumbing (2)
- Tenant Coordination (15)
- Fire Protection Agency (2)
- Restroom (1)
- Piping (2)
- Electrical Engineering (15)
- Right-Sizing (4)
- Products (1)
- Mechanical Engineering (11)
- Code (1)
- Energy (1)
- Boiler Room (5)
- Vs. (1)
- Commissioning (1)
- Expansion Tanks (1)
- ADA (1)
- Leasing (1)
- Equipment Layout (1)
- Universal Design (1)
- Curb Adapter (1)
- Calculations & Formulas (3)
- Grease (1)
- Rooftop (1)
- Rules of Thumb (1)
- Bid Documents (1)
- Central Plant (2)
- NEC (1)
- Before You Build (1)
- Comfort Issues (1)
- Workplace (1)
- Air Conditioning (4)
- Circuits (1)
Archives
Kitchen Hood Types, Placement, and Use
Posted by Eric Baluch on in Fundamentals
Kitchen hood designs vary depending on the application in which the hood is being used. There are two types of kitchen hoods. TYPES The first type of kitchen hoods is designed to be installed above cooking appliances that produce laden vapors, such as grease or smoke. Type 2 kitchen hoods must be installed above cooking or […]
Previous STORY
