Controlling Odors from Restaurant and Food Court Tenants
Controlling Odors from Restaurant and Food Court Tenants

Controlling Odors from Restaurant and Food Court Tenants

Posted by Joe Weagraff on May. 21, 2010 in Engineering

Restaurant and Food Court Tenants require specialized odor control methods in addition to general recommendations. The exhaust system design is key. The right amount and location of make­up air is critical to the capture and exhaust of cooking odors. In addition, the tenant’s exhaust hood should extend a minimum of six inches past the edge […]

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